So I mentioned that I got this blog idea from a friend and would post her blog's address. As promised, here is Elysa's blog
This meal fell together one evening as I strolled through Safeway. Tired of salmon, I went for tilapia so I would be forced to get creative. And then, shrimp! On sale! But with a looming expiration date, it had to be eaten quickly. Feeling festive and with many of the ingredients needed around (my boyfriend loves cabbage), I created these beer-battered tilapia fish tacos with a tangy white sauce. As for the shrimp, I just sliced up some avocado, red onion, and cilantro, and added lime juice and salsa. While it isn't the prettiest meal, it tasted amazing!
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