Why the sad story? Because it led me to try infusing! Infusing alcohol (or simple syrups, as they did for the Screwdriver) is incredibly easy and seems just as impressive to your guests. It takes little effort and you don't even need a recipe. Mango rum, cherry vodka, fig flavored bourbon...all are possible and actually taste like the real thing, unlike those flavored monstrosities you can find in the grocery store. I decided to be a little bold on my first adventure and use an ingredient I've never dared before- habañeros.
Really, the only two ingredients for this recipe are a bottle of tequila and a pepper or two
Wearing gloves while cutting these tiny peppers is mandatory
After cutting your peppers, wrap in cheese cloth and crush them in your jar
Cover with tequila...
And wait!
I let the peppers sit in the tequila in the fridge for about three days before taking them out. Since I left the seeds intact, there was no need to infuse for any longer to get the right amount of heat. And boy, did three days do the trick! For any of the fruit flavored alcohols, the infusing time goes up to about a month and you'll need much more flavoring to get results (that jar should be packed with your selected fruit, with all seeds and rind removed).
The next step was to make a cocktail that you could drink without sweating. So I came up with the following:
Habañero Grapefruit Margarita
Two parts fresh grapefruit juice
One part Habañero tequila
One or two wedges of lime
Sprinkle of sugar
Rock salt (for the rim)
In a cocktail shaker filled with ice, add the juice, tequila, sugar, and lime juice (I like to throw the whole wedge in there). Shake until well mixed. Pour into a glass rimmed with salt and add a lime wedge.
Now, I loved this drink but some of my friends couldn't appreciate the added kick. In fact, at a party I remember hearing a loud yell followed by groaning across the room after someone was tricked into taking a swig of my concoction. What a pansy.
